i am tryign to let Mies in on the finer aspecs of brewing. proving to her that's IT is as easy as 'simply tossing in any fermentables, add yeast, leave, bottle, drink'.
she insists that we should be striving for taste, not just brewing for the sake of letting yeast break down sugar, and us enjying the bubbling sound as all the escape CO2 causes the vapor lock to boil.
anyway: 'real ale' kit, a high alcohol tolerant yeast, honey:
let's see how long it takes and how much ferments